I've never had them raw, but roasted or steamed ... THE BEST. They are sweet with a silky but firm texture. Ana loves them roasted with a drizzle of olive oil and salt. So do I, of course. And then the greens we sautee with olive oil and garlic and a little bit o salt, and sometimes tarragon when I have it fresh. ASHSHSHSH Tasty.
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what does a fresh beet taste like? I think i've only had packaged ones.
I've never had them raw, but roasted or steamed ... THE BEST. They are sweet with a silky but firm texture. Ana loves them roasted with a drizzle of olive oil and salt. So do I, of course. And then the greens we sautee with olive oil and garlic and a little bit o salt, and sometimes tarragon when I have it fresh. ASHSHSHSH Tasty.
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