Hello. Goodbye.

You, dear reader, are witnessing the steady decline of my mind into the world of nutrition. My dear husband had no idea, when we were married, that I would turn into the food Nazi.

Some familiar scenes. Scene A: Dan happily munches down a Snickers bar. I walk up behind him and rattle off the unsafe additives in said bar and what they are doing to his liver. Scene B: We are at dinner and Dan joyfully helps himself to heaping spoonfuls of sweet corn doused with salt. From across the table, I practice restraint and mention that maybe we should start eating more vegetables. Bewildered, Dan looks at his plate and says: what do you mean? I'm eating corn! To which I can't help but giggle a little. (Corn is only a little less nutritious as a Snickers bar. See what I mean? I'm a lot of fun at parties.)

And now, the piece de resistance. Today, I bit the bullet and ordered Nourishing Traditions by Sally Fallon from Amazon. She believes in healthy, fatty eating drawn from research with indigenous diets around the world. Hello Cod Liver Oil. Goodbye refined sugar and white flour. Read on with the Weston Price Foundation if you're interested. I'll keep y'all updated.

And, to be fair. I too love Snickers bars and corn and eat them whenever my will power is low. Like right now.